Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepes ayam kampung. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepes Ayam Kampung is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pepes Ayam Kampung is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepes ayam kampung using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Ayam Kampung:
- Take 800 gr ayam kampung (1 ekor)
- Get 5 butir kemiri sangrai
- Take 8 butir bawang putih
- Get 10 butir bawang merah
- Make ready 2 batang sereh geprek
- Prepare 8 lembar daun jeruk purut
- Get 1 sdt merica bubuk
- Make ready 1 sdm kunyit bubuk
- Prepare 1 sachet kaldu ayam
- Take secukupnya daun kemangi
- Make ready secukupnya cabe rawit
- Make ready secukupnya tomat hijau
- Make ready secukupnya daun seledri
- Make ready 3 batang sereh, iris tipis
- Get secukupnya daun pisang
- Prepare Lidi / tusuk gigi
Instructions to make Pepes Ayam Kampung:
- Bersihkan ayam, potong sesuai selera. Haluskan bawang merah, bawang putih, kemiri, (jika suka pedas bisa ditambahkan cabe sesuai selera), masukkan kunyit bubuk dan merica bubuk. Aduk rata. Tumis bumbu halus sampai harum, masukkan sereh dan daun jeruk purut, kemudian masukkan ayam, aduk rata. Setelah ayam terlihat menyusut/layu, masukkan air panas sekitar 1 liter, aduk-aduk sebentar saja, ungkep sampai air sedikit menyusut. Sekitar 30 menit dengan api sedang.
- Masukkan kaldu bubuk, aduk rata, cicipi rasanya. Masak kembali hingga airnya menyusut dengan api kecil, rajin di lihat agar tidak gosong.
- Setelah air menyusut, ayam siap untuk di angkat.
- Siapkan daun pisang, tata potongan sereh, daun seledri, daun kemangi, tomat dan cabai rawit, lalu ayam, tutup lagi dengan potongan sereh, daun seledri, daun kemangi, tomat dan cabai rawit. Bungkus ayamnya, ujungnya pakai tusuk gigi/lidi.
- Lakukan sampai ayam habis. Kukus ayam selama 40 menit dengan api sedang.
- Ayam pepes siap untuk disajikan. Selamat mencoba.
So that’s going to wrap this up for this special food pepes ayam kampung recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
