Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something which I have loved my whole life.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Get 180 g uncooked prawns (I used frozen)
- Get Chilli flakes
- Take 1-2 tsp smoked paprika
- Get 2-3 tbsp oil
- Prepare Salt
- Prepare 3 small cloves garlic
- Get 2 handful spinach
- Make ready 1 handful mixed leaves
- Make ready 1 carrot
- Make ready 3/4 cup quinoa
- Make ready 1/2 pomegranate
- Prepare Dill
- Prepare 2 tbsp oil
- Make ready 2 tbsp water
- Get Salt
- Get Pepper
- Take Pinch sugar
- Take Squeeze lemon
With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure! This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
The lemon Dijon vinaigrette is drinkable. You can even wilt the spinach and eat this salad warm! Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Tips on Making Quinoa Spinach Salad.
So that’s going to wrap this up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
