Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tikki chaat from left over lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tikki chaat from left over lunch is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tikki chaat from left over lunch is something which I’ve loved my entire life. They are nice and they look fantastic.
"Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really. Very easy to make.you wont waste any food.!! very tasty as well. finally, serve aloo tikki chaat recipe immediately with hot chai. Aloo tikki recipe, Delhi street style aloo tikki chaat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tikki chaat from left over lunch:
- Make ready 1 cup left over sabji
- Make ready 1 cup left over rice
- Prepare 1 medium size onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp Besan /gram flour
- Make ready 1 lemon
- Get 1 tbsp Chopped coriander leaves
- Take 1 tbsp oil
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp chat masala powder
- Take to taste Salt
- Take As needed Oil to fry
- Make ready For serving
- Take 1 tsp Red chutney
- Prepare 1 tsp Green chutney
- Prepare 2 tsp Tamarind chutney
- Get handful Peanuts
- Take 1/2 curd Curd
- Take Tomato
- Make ready 1 Onion
- Prepare 2 tsp Green coriander leaves
- Get handful Sev(namkin)
These useful spices can be used to cook so many different meals! It's light enough to be eaten for breakfast or as an Aloo tikki is usually served with chutneys and yogurt on the side, versus on top—dip Drink the leftover sauce once you're done with your vada, or at least dip something else into it. Aloo tikki chole recipe also called chole tikki chaat. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green Making aloo tikki chole chaat recipe: Warm up the leftover chole in microwave.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Add more oil to the pan as needed. Assemble the Chaat Courses Appetizer, Snacks, Lunch. Share This Story, Choose Your Platform! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Heat the oil in a pan over medium heat add the besan and roast the besan stirring continuously until besan is golden brown this When oil is moderately hot put the potatoes patties leaving some space in between.
So that’s going to wrap it up for this special food tikki chaat from left over lunch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
