Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, king prawns & pointed peppers biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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King prawns & pointed peppers biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. King prawns & pointed peppers biryani is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make King prawns & pointed peppers biryani:
- Prepare 2 medium onions sliced
- Get 1 sweet pointed pepper
- Take 350 g peeled & cooked king prawns
- Get Handfull of fresh coriander
- Get 1 teaspoon salt OR to taste
- Prepare 2 teaspoon TURMERIC /haldi powder
- Make ready 1/2 teaspoon chilli powder OR to taste
- Prepare Optional green chillies
- Get Optional chilli flakes
- Get 2 large plates of cooked rice
- Get 1/2 cup cooking oil
- Take Spring onion for garnish
- Take Preparation
- Take Defrost the king prawns and drain
- Prepare Slice 2 onions & slice the sweet pointed peppers
- Make ready You can substitute sweet pointed peppers for bell peppers
- Take The peppers will be used in stages
- Make ready You'll need 2 plates of hot cooked rice to add to the biryani
- Make ready Chop a hand full of coriander
- Take Slice the optional green chillies
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Instructions to make King prawns & pointed peppers biryani:
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
- Garnish with spring onions and peppers. Enjoy 👌
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