Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Please use the spices that suits your. Wagamama delicious king prawns fire cracker rice. Ingredients King Prawns Onion Red And Green Peppers Mangetout Dry Chilli Red Chilli Garlic Soy Sauce Sarach. we have a range of tasty curry dishes including chicken katsu curry, firecracker chicken, chicken itame and more; find your favourite today.
To begin with this recipe, we must first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Make ready 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Take splash water optional
- Prepare Sauce base
- Get 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Take Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Wagamama Executive Chef Steven Mangleshot shows you how to create perfect Chicken Katsu Curry art home.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. I visited Wagamama and wanted to find similar tea cups as I admired their's so much. These are very similar to the ones from the restaurant and each cup is unique. Perk up your dinner tonight with this Firecracker Salmon.
So that’s going to wrap this up for this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
