Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beans carrot stir fry – perfect lunch recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Make ready 1 cup Chopped Beans
- Make ready 1 cup Chopped Carrot
- Prepare 1 Finely chopped onion
- Get 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Prepare 1 Finely chopped green chilli
- Take 1 tbsp Olive oil
- Take 1/2 tsp Mustard seeds or Rai
- Prepare 6 Curry leaves
- Get 1/2 tsp Red chilli powder
- Take 1 Coriander powder
- Prepare 1 tsp Sabzi Masala
- Get to taste Salt
Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with Sandwich Wraps and Roll-Up Recipes. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.
Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
This beans-carrot palya is a perfect combination and goes very well with rice and rasam. I would like to prepare this palya when there is rasam(saaru) in my lunch. Add mustard seeds, cumin seeds, urad dal, red chilli and fry until the dal turns to golden brown color. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry.
So that is going to wrap this up with this special food beans carrot stir fry – perfect lunch recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
