Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ampalaya con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ampalaya Con Carne is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:
  1. Get 1/2 lb beef sirloin, sliced into thin pieces
  2. Take 1 piece ampalaya (bitter gourd), cored and sliced
  3. Take 4 cloves garlic, minced
  4. Get 1 thumb ginger, minced
  5. Take 1 piece onion, chopped
  6. Take 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Prepare Marinade:
  9. Make ready 3 tablespoons soy sauce
  10. Make ready 2 tablespoons oyster sauce
  11. Prepare 1 1/2 teaspoon Sesame oil
  12. Make ready 1/2 teaspoon ground black pepper
  13. Get 1 1/2 teaspoons cornstarch

Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

You can eliminate or at least, lessen the bitterness of this vegetable by washing. Looking to add more veggies in your meals? One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon.

So that’s going to wrap this up for this exceptional food ampalaya con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!