Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my entire life.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
To begin with this recipe, we must first prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Take 180-200 g Broccoli Stems *Florets can be used
- Prepare 100 g Prawns *thawed if frozen
- Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Prepare 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Make ready *Note: You can add some chopped Basil leaves as well
The broccoli stems pair perfectly with this punchy, lemony vinaigrette. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. This broccoli stem stir fry is a perfect opportunity to use your entire head of broccoli, rather than discarding the stems! It's one small, delicious way to avoid food waste at home.
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
Discover how to cook long-stem broccoli by steaming, simmering or frying. This long-stem vegetable makes a perfect side and can also be served raw in salads. This oven-roasted long stem broccoli recipe is another great side dish to serve if you have other food you are preparing in the oven. The preparation time is minimal and the taste is excellent. Try peeling broccoli stems and discover a crisp, mild, crunchy treat.
So that is going to wrap it up for this special food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
