Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my love of mussels❤️ - with butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week.
My love of Mussels❤️ - with butter sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My love of Mussels❤️ - with butter sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Prepare 600 g Mussels
- Get 100 g Carrot
- Make ready 100 g Onion
- Get 40 g Parsley
- Take White wine
- Prepare Pepper
- Prepare 20 g Butter
But it goes without saying that any type of garlic-butter. Delicious Seafood Prawn, Squids, Fish and Mussels at stew crock plate with raki or ouzo and oil. Mussels baked with parmesan, bread crumb and herb butter served on a plate. Top mussels-garlic-butter-sauce recipes just for you.
Steps to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
People of all ages love to send and receive telegrammes on St. White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish that's perfect paired with crisp french fries. This classic recipe calls for steaming the mussels in white wine, which lends acidity and creates a flavorful sauce. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Remove the stringy mussel beards with your thumb and index finger as you wash them.
So that’s going to wrap it up with this exceptional food my love of mussels❤️ - with butter sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
