Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cho’s breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cho’s Breakfast is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cho’s Breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cho’s breakfast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cho’s Breakfast:
- Make ready 8 Eggs
- Get Selection Of Seasoning
- Get Chicken Chipotle Sausages
- Make ready Bread
- Get Honey
- Take Parsley
- Prepare Almond Milk
- Make ready Cheese
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Instructions to make Cho’s Breakfast:
- Pre Heat Oven At 200 Degrees For 10mins
- Crack Eggs Into Bowl
- Add Selection Of Seasoning. I Used These Seasonings, Check Photo Below
- Place Sausages and Potatoes On Tray With Foil and Place On Middle Shelf In Oven
- Whisk The Eggs Together For As Long As You Whiskand Pre Heat Frying Pan On a Medium Heat. Leave To Rest For 5mins Before Putting Eggs Into Your Frying Pan (This Makes Eggs More Fluffy)
- Check On Sausages and Potatoes, Add Parsley and Honey To Potatoes and Shake Around. Then Put Back In Until Golden Brown
- Pour Eggs Into Frying Pan and Continously Mix (This is to Help Cheese Blend In Nicely With The Seasoning and Eggs) Keep Doing This Until Eggs Are Fluffy
- Take Sausages and Potatoes Out and Add More Parsley and Honey In Order To Bring Out The Glaze
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So that’s going to wrap it up with this special food cho’s breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
