Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant healthy breakfast uttapam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. For the healthier versions, I usually make Oats uthappam, millet uttapam and wheat flour uttapam for breakfast. Today let's make Spicy Uttapam These Spicy Uttapam Recipe are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link Video.
Instant healthy breakfast uttapam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant healthy breakfast uttapam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook instant healthy breakfast uttapam using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant healthy breakfast uttapam:
- Get 2 cups yellow moong dal
- Take 3-4 green chillies
- Prepare 1 tsp ginger garlic paste
- Prepare to taste Salt
- Get 1 tsp kasuri methi
- Prepare 1 tsp jeera (cumin ) Powder
- Prepare 1 tsp garam masala powder
- Prepare 1 cup chopped capsicum
- Make ready 1 cup chopped tomatoes
- Get 1 cup chopped cabbage
- Take As needed Oil
- Prepare As needed Cheese
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is I try to include oats In different ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added.
Steps to make Instant healthy breakfast uttapam:
- Wash and soak the yellow moong dal for 2 hours. Now make a smooth paste in the mixer. Grind green chillies along with the dal. Add only little quantity of water. Add ginger garlic paste, salt, kasuri methi, jeera powder and garam masala powder
- In a bowl mix all the finely chopped veggies. Add little seasoning. Mix well. Also grate cheese and kee ready.
- Now on a hot non-stick tawa, pour little oil and spread a paddle ful of batter. Also spread chopped veggies evenly.
- Spread the grated cheese and cover with lid for 2 minutes.
- Our power pack healthy breakfast is ready to be served.
I'd classify uttapam as a healthy breakfast. One of the best foods from Southern India … in Penang/Malaysia. Low in fat but high in flavours, uttapam is an easy homemade breakfast ide. Medically reviewed by Katherine Marengo LDN, R. D. — Written by Zach Watson — Updated on.
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