Fish Gravy
Fish Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.

To begin with this particular recipe, we have to first prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Gravy:
  1. Make ready 1 lb salmon or any fish
  2. Take To sauté and grind
  3. Take 2 onion
  4. Prepare 1 tomato
  5. Get 4 garlic pods
  6. Make ready 1/2 tsp fennel seeds
  7. Get 1/4 cup coconut
  8. Take 1 tbsp oil
  9. Take For the gravy
  10. Take 3 onion finely chopped
  11. Take 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Take Salt as required
  15. Take 2 tbsp oil
  16. Get To garnish
  17. Get 4 stem coriander leaves

Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight.

Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder. Mix well, allowing the fish to take on the salt and cumin powder.

So that is going to wrap this up for this exceptional food fish gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!