Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian chicken curry #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian Chicken Curry #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indian Chicken Curry #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Take 900 g chicken
- Get 1 medium sized onion
- Prepare 1 small tomato
- Make ready 1 medium potato
- Make ready 2 tablespoons fresh/dry grated coconut
- Take 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 3-4 cloves
- Make ready 1 star spice
- Make ready 3 tablespoons cooking oil
- Prepare Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Make ready For marination
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon lime juice
- Make ready 1 teaspoon ginger-garlic paste
- Take 1 pinch salt
- Make ready Powdered Spices
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Chicken curry and Indian chicken curry recipe.
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
Easy Indian chicken curry recipe that anyone can make at home.. Nadan Chicken Curry, Badami Chicken Curry I Almond Chicken Curry I Chicken Curry With Almonds. Top indian-chicken-curry-turmeric recipes just for you. This Indian chicken curry is just like a traditional curry, but the difference is that this curry brings Honestly, this Indian chicken curry is the kind of recipe I make over and over again for so many. An authentic Chicken Curry from Southern region of India.
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