Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These zucchini chips are easy to make and are thin, crispy, and irresistible! They're a healthier alternative to chips and a great way to use up zucchini! Opt for oven-baked zucchini chips as a light, yet tasty alternative to fries or chips.
Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Prepare 2 small to medium zucchini
- Get 1 egg, lightly beaten
- Get Coating Mixture
- Prepare 1/2 Cup almond flour (can also use fine polenta)
- Get 1/2 Cup grated parmesan cheese (can also replace with more flour)
- Prepare 1 tea spoon oregano
- Prepare 1 tea spoon thyme
- Take 1 tea spoon finely chopped or ground rosemary
- Take 1/2 tea spoon salt or herbed salt
- Get dash pepper (to taste)
Dip zucchini strips into egg mixture then in the breadcrumb mixture and. These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese. They're also gluten-free, low-carb, paleo and keto-friendly for a Most zucchini fries recipes will use traditional breadcrumbs or panko breadcrumbs for a crispy, crunchy outside. Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.
Steps to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Turn the over to 220 C and line a baking tray with baking / parchment paper.
- Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly.
- Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips.
- Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating.
- Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack)
- Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown.
- Serve warm.
How to make baked parmesan zucchini chips? Wash the zucchini, peel if you'd like (I prefer unpeeled zucchini for this recipe). Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips. Zucchini is a jack-of-all-trades in the food world. I also like that these zucchini chips are baked, making them a healthier option than their deep-fried brethren.
So that’s going to wrap it up with this exceptional food baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
