Vege-Mee Goreng *Vegetarian
Vege-Mee Goreng *Vegetarian

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vege-mee goreng *vegetarian. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vege-Mee Goreng *Vegetarian is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vege-Mee Goreng *Vegetarian is something which I have loved my entire life.

#meegoreng Homemade veggie Mee Goreng(fried noodles) made with firm tofu, Bean sprouts, bok Choy, and Fresh limes. This is a Malaysian Homestyle Noodles. Easy veggie fried noodles recipe with ketchup, soy sauce, and lime.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:
  1. Get 5 instant noodle
  2. Prepare 3 carrots
  3. Take 1/4 cabbage
  4. Make ready 2 spring onions
  5. Get 3 tbsp chopped celery leaves
  6. Make ready Sweet soy sauce
  7. Take 5 garlic cloves
  8. Make ready 1 tsp pepper
  9. Get 1 tsp salt
  10. Get Cooking oil

Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet.

Instructions to make Vege-Mee Goreng *Vegetarian:
  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
  3. Mash the garlics with salt, and pepper.
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

Do not sprinkle seasoning from the packet. Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup or stir-fry, and can also be made into salad. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Oyster Sauce - if you can't consume, sub with Vegetarian Mushroom "Oyster Sauce", now available at major.

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