Dessert snacks
Dessert snacks

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dessert snacks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Dessert snacks is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dessert snacks is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dessert snacks using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dessert snacks:
  1. Get almond flour
  2. Get vanilla extract
  3. Make ready coconut flakes
  4. Make ready egg
  5. Make ready Hersheys dark cocoa powder
  6. Prepare sweetner I used stevia
  7. Take softened butter
  8. Get nonstick spray

The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม). Irresistible snacks and desserts are okay to have in moderation right? When it's time for something sweet, look no further. Yummy snacks and desserts that will help you with your munchies and sweet tooth, without the set-back.

Steps to make Dessert snacks:
  1. Preheat oven 375° Fahrenheit
  2. Mix the almond flour, cocoa powder, sweetener, butter, and coconut flakes. - - https://cookpad.com/us/recipes/343277-almond-flour
  3. Mix egg and vanilla extract.
  4. Mix the egg mixture and coconut mixture.
  5. Spray pan with nonstick spray. Form into teaspoon sized domes bake 12-15 minutes let cool serve hope you enjoy!

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So that’s going to wrap this up for this special food dessert snacks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!