Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg with spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Scrambled egg with spinach is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scrambled egg with spinach is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
To get started with this particular recipe, we have to prepare a few components. You can have scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg with spinach:
- Make ready spinach
- Take large egg
- Take cheddar
- Take Olive oil
- Prepare Sweet chilli powder
- Prepare Salt
- Make ready Nigella
So much so, that at my last doctor's check-up my cholesterol What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach. Spinach and cheddar are popular additions to scrambled eggs. Spoon the eggs onto a warmed platter and serve immediately.
Steps to make Scrambled egg with spinach:
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
- Add cheddar and spices
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!
Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Once cooked serve the egg, feta and spinach mixture on the toast. Scrambled Eggs With Fines Herbes and Tomatoes. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach.
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