Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ekuru sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn.
Ekuru sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ekuru sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ekuru sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ekuru sauce:
- Prepare 1 cup Dried pepper
- Make ready Scotch bonnet pepper
- Prepare 3 bell pepper
- Make ready 1 big bulb of onions
- Take 2 tbspn crayfish
- Get 1 Smoked fish or dry fish
- Get CookedDesired beef
- Get 1-2 cups Palm oil
- Get 2 Locust beans
- Make ready 3 cubes Seasoning
- Get Salt
Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. Ekuru is a traditional African dish hailing from Nigeria. Steamed savoury bean dish from the Western states of Nigeria. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn.
Instructions to make Ekuru sauce:
- Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot.
- Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru.
Someone asked me recently, Do you think Moi moi is This is a very good site. Yoruba's has a whole lot of delicacies. One of such is ekuru and eko which is served with. I bring you good news, Premium Moin-moin, Ekuru and Firewood smokey Jollof Rice will be available tomorrow Our lines are now opens , click on the Link in the bio or send a Dm. Острота/SHU. This classic Creole sauce is made with canned tomatoes, celery, colorful bell peppers, onions, and garlic, along with seasonings and herbs that make it extra flavorful.
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