Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon marinated in citrus juice and honey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Join Chef Amy Ariolo as she prepares a healthy, high protein meal of Citrus, Honey and Herb Salmon Fillets. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones.
Salmon marinated in citrus juice and honey is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon marinated in citrus juice and honey is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon marinated in citrus juice and honey:
- Take 4 salmon fillets (either fresh or frozen)
- Make ready juice from 5 oranges
- Get juice from 4 lemons
- Prepare 6 cloves garlic (optionally)
- Prepare 1 tbsp honey
- Make ready 2 1/2 tbsp oil
- Take 1 tsp oregano
- Make ready 1 tsp savory
- Make ready salt and pepper
- Take 1 cucumber or tomato (optionally)
Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis. I'm not even gonna try to be coy or The only citrus I like is limes, because you need fresh-squeezed lime juice in a Sidecar. I can't eat grapefruit because it tastes like hot tar smells. Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice.
Steps to make Salmon marinated in citrus juice and honey:
- Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
- Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
- If you use garlic, place it on the fillets after you pour the marinade on them.
- Set them aside for 2 hours.
- Preheat the oven at 180°C.
- When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
- Leave it for 18 minutes and then turn the fillets over.
- If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
- Leave it to cook for an additional 15 minutes at the same temperature (180°C).
Place the salmon skin side down in the middle of the foil. If the salmon is too long for your baking sheet or if the tail end is thin, tuck the tail under. This citrus salmon makes a delicious main course. Get started with Soy Vay's collection of tasty recipes! Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
So that’s going to wrap this up for this special food salmon marinated in citrus juice and honey recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
