Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sago dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
Mango Sago dessert is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Sago dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Sago dessert:
- Prepare sago pearl
- Get water
- Get milk
- Take coconut milk
- Prepare mangoes
- Prepare sugar syrup
- Take ground peanuts
- Take ice
Like making mango smoothie with the added bonus of. Mango sago is a popular dessert in Hong Kong and Taiwan. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago gulaman dessert is a creamy, salad-like dessert that your family will love.
Instructions to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
This Mango Sago Dessert is a delicious way to prepare a quick dessert when you are in a hurry. If you look for easy ways to add mangoes to your recipes then try this Mango Sago dessert instead of Sri. Mango Sago is a popular dessert made with mangoes, sago and milk. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
So that’s going to wrap it up for this exceptional food mango sago dessert recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
