Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd juice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter gourd juice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bitter gourd juice is something that I have loved my entire life.
Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Bitter gourd juice has many health and skin benefits along with the following hair benefits.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter gourd juice using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd juice:
- Make ready 2 bitter gourd
- Take Pinch salt
And drinking it early in the morning on an empty stomach helps lower the blood sugar levels and reduces the possibility of diabetes-related. Add bitter gourd to a juicer. To it you can also add lemon or apple juice to ensure that the bitterness comes down. If you are too worried about the bitter taste of the juice, you can go further ahead and.
Steps to make Bitter gourd juice:
- At first properly wash bitter gourd & cut into slices.
- Than grind it properly.
- Then pour it into a glass help of strainer than add salt & ready.
Karela or bitter gourd is often ignored in regular diet. But this vegetable is full of healthy goodness. It can be eaten as a vegetable, pickle or as a juice. There are many benefits of regular consumption of. Though it is bitter to taste, the juice of Karela (Bitter Gourd) is full of essential nutrients.
So that’s going to wrap it up for this exceptional food bitter gourd juice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!