Bone broth ayam kampung organik
Bone broth ayam kampung organik

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bone broth ayam kampung organik. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bone broth (kaldu tulang) adalah salah satu super food untuk keluargaku. Aku membuat bone broth dari tulang-tulang ayam organik sisa kami makan. Bone Broth - Kaldu Tulang Premium & Organik.

Bone broth ayam kampung organik is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bone broth ayam kampung organik is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bone broth ayam kampung organik using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bone broth ayam kampung organik:
  1. Prepare 1 ekor ayam kampung organik
  2. Make ready 1 buah wortel besar
  3. Get 1 buah bawang bombay
  4. Get 3 siung bawang merah
  5. Make ready 2 siung bawang putih
  6. Get 1 batang sereh
  7. Take 3 lembar daun salam
  8. Get 2 lembar daun bawang
  9. Prepare 1 liter air
  10. Take Panci stainless steel
  11. Take Zipper bag plastic / botol steril

It is an incredibly healthy and very inexpensive addition to any diet, and the homemade. Not only does bone broth taste great and provide numerous nutrients and beneficial compounds, but it's versatile and easy to use in many recipes. Yet the vast majority of the general public passes up the opportunity to boost its health with bone broth, often unaware of how incredibly good it is for you. Our broth is made from grass-fed, pasture-raised bones, is frozen fresh, and contains more collagen than the leading boxed brands.

Steps to make Bone broth ayam kampung organik:
  1. Siapkan ayam, potong2, lalu bersihkan dengan air, jeruk nipis dan garam sampai bersih
  2. Lalu potong sayur dan bumbu2nya
  3. Tata di panci besar kalau bisa stainless steel ya. Pertama ayamnya dulu lalu sayur dan bumbunya. Lalu masukan 1 liter air ke dalam panci sampai semua bahan terendam semua
  4. Masak dengan api kecil selama 4 jam
  5. Cek sesekali jika minyaknya sudah mulai keluar sedikit2 dan air mulai asat
  6. Jika sudah selesai, tuangkan sari kaldu ayam ke tempat seperti zipper bag atau botol yang steril, lalu disimpan di freezer untuk bisa bertahan sebulan/lebih, dan 3 hari jika disimpan di kulkas. Kaldu ini bisa diminum langsung, untuk sup, atau mpasi.
  7. Hindari keluar masuknya kaldu dari kulkas untuk mencegah basi atau rusak. Ayam yang direbus bisa disimpan untuk kemudian hari atau saat itu juga. Wortel nya juga menjadi lembut sehingga bisa dijadikan pure untuk mpasi, dll :)

Your Custom Nutraceutical Bone Broth Manufacturer. SMP stands for Supplement Manufacturing Partners. Our team is dedicated to be your partner in most efficiently manufacturing your growing vitamin business to scale. To make our protein-rich Bone Broth, we use organic, high-quality bones sourced from our local farmers in the Netherlands. Our bone broth is made from local, grass-fed bones, filtered water, and organic vegetables and herbs.

So that’s going to wrap it up with this exceptional food bone broth ayam kampung organik recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!