Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roulade ayam simple. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roulade Ayam Simple is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roulade Ayam Simple is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roulade ayam simple using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roulade Ayam Simple:
- Take 500 gr daging ayam
- Get Bumbu dihaluskan:
- Make ready 1 bonggol bawang putih
- Take 1 sdt merica utuh
- Take Secukupnya garam dan gula pasir
- Make ready 2 telur
- Make ready 2 sdm maizena
- Make ready Secukupnya daun bawang dan seledri
Steps to make Roulade Ayam Simple:
- Iris-iris daging ayam fillet dan haluskan dengan mesin penggiling.
- Semua bumbu yang dihaluskan masukkan ke dalam daging giling.
- Tambahkan tepung maizena.
- Kemudian tambahkan telur dan daun bawang, seledri yang telah di rajang. Kemudian campurkan semua bahan hingga rata. Tambahkan garam lagi bila perlu.
- Cuci bersih daun pisang, keringkan dan potong kotak-kotak.
- Susun adonan diatas pisang. Kemudian gulung rapi daun pisang.
- Ratakan isian dengan sendok, dan tutup kedua ujungnya dengan tusuk gigi. Lakukan sampai adonan habis.
- Kukus roulade hingga matang (20 menitan)
- Roulade yang telah dingin kemudian iris-iris dan balurkan ke dalam tepung terigu. Goreng sampai matang.
- Angkat dan tiriskan. Selamat mencoba😄
So that is going to wrap this up for this special food roulade ayam simple recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!