Vegetarian Dhanshak
Vegetarian Dhanshak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian dhanshak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dhansak is a traditional parsi recipe Usually served with brown rice. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices. Important for Vegetarians - Omitting the meat from this recipe, will make this Dal a Vegetarian Dhansak Dal.

Vegetarian Dhanshak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Dhanshak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian dhanshak using 19 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dhanshak:
  1. Make ready 2 tablespoon chana daal/ split chickpeas lentil
  2. Make ready 2 tablespoon masoor daal/ split red lentils
  3. Make ready 2 tablespoon Tovar daal/Pigeon pea lentils
  4. Get 2 tablespoon urad daal/split black gram lentils
  5. Prepare 100 grams cleaned and chopped fenugreek leaves
  6. Get 100 grams washed, deskined and cubed veggies of your choice(normally pumpkin and brinjal are a must)
  7. Get to taste Salt
  8. Take 1 tablespoon turmeric powder
  9. Prepare 1 tablespoon red chilli powder
  10. Make ready 1 tablespoon mint leaves cleaned and chopped
  11. Get 1 lemon Juice
  12. Prepare 1/2 inch ginger grated
  13. Prepare 5 garlic pearls chopped finely
  14. Make ready 2 green chillies made to paste
  15. Take 1 tablespoon Dhanshak powder
  16. Make ready 1 large onion chopped finely
  17. Prepare 1 small tomato chopped
  18. Prepare 1 tablespoon ghee/butter
  19. Prepare 2 cup or as needed Water (depending upon the quantity of lentils and veggies you use)

Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method). Vegetarian Parsi Vegetable Dhansak - a hearty dish with lentils and vegetables. Spicy and delicious with aromatic spice blend. Vegetable Dhansak is a non-vegetarian special dish Dhansak is best accompanied with brown rice.

Instructions to make Vegetarian Dhanshak:
  1. Pre soak the lentils at least for 30 minutes prior cooking them after washing thoroughly
  2. Strain the lentils and keep aside
  3. Add the lentils to a pressure cooker and add about 2 cups of water to it. Start the stove now and keep on medium heat
  4. Add the turmeric powder and salt to taste. mix well
  5. Next add half the onions chopped to the lentils
  6. Add mixed chopped vegetables and mix for a while
  7. Next throw in the fenugreek and mint leaves and mix well for about 2-3 minutes
  8. Now pressure cook for upto 4-5 whistles and switch off the stove
  9. For the masala/tempering:
  10. Melt ghee/ butter in a wok and add the remaining onions and sauté till they are slightly brown
  11. Next add the tomatoes and cook on Low heat covered till they are soft
  12. Add chopped garlic-ginger and cumin powder
  13. Followed by red chilli and Dhanshak powders
  14. Add the green chilli paste.Mix well and take off heat
  15. Open the cooker to check the lentil mix. If slightly uncooked, use a masher to mash the lentils and vegetables
  16. Put it back on stove and keep on Low heat
  17. Add the masala/tempering prepared to the lentils and mix well and let simmer
  18. Next add the lemon juice
  19. Finish by mixing coriander leaves.
  20. Serve warm with the accompaniment of your choice
  21. My tip: if you are unable to find Dhanshak masala, use a strong flavoured curry or regular garam masala powder

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community.

So that’s going to wrap it up for this exceptional food vegetarian dhanshak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!