Dimsum Udang & Ayam Kampung Gluten Free (tanpa terigu)
Dimsum Udang & Ayam Kampung Gluten Free (tanpa terigu)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dimsum udang & ayam kampung gluten free (tanpa terigu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dimsum Udang & Ayam Kampung Gluten Free (tanpa terigu) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dimsum Udang & Ayam Kampung Gluten Free (tanpa terigu) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dimsum udang & ayam kampung gluten free (tanpa terigu) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dimsum Udang & Ayam Kampung Gluten Free (tanpa terigu):
  1. Get 100 gr udang
  2. Take 250 gr daging ayam kampung
  3. Prepare 1 buah wortel (serut/cincang halus)
  4. Take 2 batang daun bawang ukuran sedang
  5. Make ready 1 sdm minyak wijen
  6. Prepare 1 sdm saori
  7. Prepare secukupnya Garam
  8. Make ready 1 sdm daun sup
  9. Prepare 1 sdt kaldu bubuk
  10. Take 1/2 sdt merica bubuk
  11. Make ready 1 telur
  12. Make ready 4 sdm tepung sagu
  13. Prepare 2 siung bawang putih, haluskan
  14. Get secukupnya Kulit pangsit
Instructions to make Dimsum Udang & Ayam Kampung Gluten Free (tanpa terigu):
  1. Cincang/haluskan udang dan ayam pakai chopper
  2. Campurkan bumbu halus+wortel+daun bawang+daun sup+merica+saori+garam. Lalu masukkan telur
  3. Setelah kalis masukkan tepung sagu bertahap sambil diaduk, tes rasa. Tambahkan garam/lada jika kurang.
  4. Ambil 1 lembar kulit pangsit, olesi minyak goreng (agar tidak menempel dengan cetakan), lalu balikkan dan isi dengan adonan td. Bentuk dan letakkan di cetakan. Taburi rumpu laut atau parutan wortel.
  5. Masukkan ke dalam kukusan. Kukus sampai 20-30 menit.
  6. Siap disajikan dengan saus/sambal. Happy cooking Mom..

So that’s going to wrap it up with this special food dimsum udang & ayam kampung gluten free (tanpa terigu) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!