Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk kalakand dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Kalakand dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Milk Kalakand dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. Milk cake, or kalakand, is often made during festivals. Not only is it tasty, but it's really fun to make, too.
To begin with this recipe, we must prepare a few components. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Kalakand dessert:
- Prepare Full fat Milk
- Take Sugar
- Take Green Cardamom powder
- Prepare Desi Ghee
- Prepare Sooji/Rava
- Make ready Few strands of original kasmiri kesar or Saffron
Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened. gajar kalakand recipe - a rich Indian dessert with all the goodness of gajar and richness of gajar kalakand Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make.
Instructions to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
Well, I've come up with a shortcut. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes. It is mostly prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge.
So that is going to wrap it up for this exceptional food milk kalakand dessert recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
