Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jollof rice for lunch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice for lunch is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jollof rice for lunch is something which I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice for lunch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice for lunch:
- Make ready Per boiled rice
- Take Palm oil
- Prepare Fish
- Make ready leaf Bay
- Make ready Seasoning
- Take Ginger/garlic
- Prepare Curry/Arab masala
- Take Salt
- Get Scotch Bonnet, spring onions, tattasai & tomatoes
Serve this with a side of plantain or salad. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as And everyone like it and want more and more. I made this today for lunch. It was a hit with us thanks for.
Instructions to make Jollof rice for lunch:
- Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
- Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
- Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
- Fry ur fish as desired. Then serve 😋
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice : Substitute cubed stewing beef for the chicken. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew. Jollof rice should be well seasoned coming from different sources. For the party version which is somewhat smoky, allow the rice to burn a few minutes in the pan with the lid on.
So that is going to wrap this up for this exceptional food jollof rice for lunch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
