Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan breakfast nut bars. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Breakfast Nut Bars is something that I have loved my entire life. They are fine and they look fantastic.
Chocolate Nut and Seed Energy BarsThe Grateful Grazer. For the everyday busy bee, power bars are a wonderfully convenient snack to have around. They can be thrown into a bag and eaten at any time, usually have an impressive amount of protein, and are chock.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Get 3 cups mixed chopped nuts and seeds
- Get 1 cup mixed dried fruits
- Make ready 1 cup dried coconut
- Get 1 cup whole oats
- Take 1/4 cup linseeds or 1/4 cup linseed flour
- Get Wet Ingredients
- Prepare 1/5 cup chia mixed with 1/2 cup water
- Prepare 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Make ready 1 tsp cinnamon, 1 tsp vanilla essence
- Take 1/2 cup peanut butter
- Take 1/3 cup coconut oil
What I like most about these bars that they are vegan or can be easily veganized. Well, thank you for such a nice recipe of an everyday cooking meal. Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good.
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
This recipe can be modified by using your favorite nut butter, and you can add in other toppings like vegan chocolate chips if your heart is calling for them. You can sub in gluten-free oats for a gluten-free option, too. So, give your oven a break and throw these vegan breakfast bars together within a. Who said vegan snack bars cannot have that yummy factor! 🙂. Runner-up was the Garden Of Life Sport Performance Protein Bar and several others that This bar seemed to almost melt in your mouth with every bite.
So that is going to wrap it up with this special food vegan breakfast nut bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
