Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pelecing ayam kampung “31-7-20”. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cara Membuat Ulen/uli ketan khas Cianjur yang Renyah! Resep: Opor Ayam Kampung Sederhana Untuk Pemula! Resep: Mendoan Anget khas Purwokerto Banyumas Untuk Pemula!
Pelecing ayam kampung “31-7-20” is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pelecing ayam kampung “31-7-20” is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pelecing ayam kampung “31-7-20” using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pelecing ayam kampung “31-7-20”:
- Prepare 2 ekor ayam kampung
- Prepare 13 cabe rawit
- Get 1 siung baput
- Make ready 1/2 sdt garam halus
- Make ready secukupnya Minyak baru
- Make ready sesukanya Penyedap
Steps to make Pelecing ayam kampung “31-7-20”:
- Bersihkan ayam kampung,cuci bersih lalu bakar/potong2 dulu baru bakar juga bisa
- Ulek kasar cabe rawit,garam,baput tambah penyedap kalau suka,jgn lupa koreksi rasa
- Suwir2 ayamnya taruh di sambal tambahkan minyak baru lalu ratakan dengan ulekan sampai tercampur rata
- Siap di sajikan dan nikmati dengan nasi hangat. Selamat mencoba
So that is going to wrap it up with this exceptional food pelecing ayam kampung “31-7-20” recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
