Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian roast - lentil loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian roast - lentil loaf is something which I have loved my whole life.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Prepare 200 g dried red lentils
- Take 500 ml vegetable stock
- Get 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Make ready 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Get 5 sprigs thyme leaves
- Get 1 tbsp chopped parsley
- Get 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Make ready Seasoning
- Make ready Coconut oil (or any other type)
This vegan lentil loaf makes for a lovely vegan main entree for a holiday meal. I doubled the recipe to ensure everyone had their fill. Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg.
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it. An easy meal to make and serve with sides of your choice. A lentil loaf is the perfect dish for gluten free eaters as it is naturally gluten free due to the ingredients being mainly vegetables. It is an easy meal to make, serve it with whatever sides you like.
So that is going to wrap it up with this special food vegetarian roast - lentil loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
