Meatza pizza meatball subs
Meatza pizza meatball subs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatza pizza meatball subs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatza pizza meatball subs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meatza pizza meatball subs is something that I have loved my entire life.

Meatza is a grainless pizza where the crust is made of ground beef. Perfect for people on either a low carb, ketogenic or atkins style diet. Spread some pizza sauce, cheese and pepperoni.

To begin with this recipe, we have to first prepare a few components. You can have meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatza pizza meatball subs:
  1. Get 1 lb Ground beef
  2. Prepare 1/4 lb Pepperoni chopped
  3. Get 1/4 cup Grated parmesan cheese
  4. Get 1 Egg
  5. Take 1/2 cup Italian bread crumbs
  6. Take 1/4 tsp dried oregano
  7. Take 1/2 tsp Garlic powder
  8. Prepare 1 Salt and pepper
  9. Prepare 6 sub buns
  10. Get 6 slice of provolone cheese
  11. Take 1 jar of prepared pizza sauce

I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this We often make mini meatball subs for parties as well, and usually skip the toasting part. We'll just have the meatballs and sauce in the crockpot and set out.

Instructions to make Meatza pizza meatball subs:
  1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
  2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
  3. Bake for 10 to 12 mins until brown. I like to turn them ounce.
  4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.

Top with shredded cheese and place under subs under broiler to melt cheese. This version of pizza with a meat crust can be cooked in the oven or on the grill. The grill is a bit more work, but a lot tastier. The typical meat base for a pizza made with a meat crust, also called a "meatza," is a pounded chicken breast, but this recipe uses ground beef for something a little different. This keto meatza recipe is so delicious.

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