Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian Pulao is something which I have loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pulao using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pulao:
- Make ready 250 g Basmati rice
- Make ready 1/2 cauliflower florets
- Get 1 Carrot cut into small and thin slices
- Make ready 1-2 bay leaves
- Get 1 teaspoon Garam masala powder
- Prepare 1-2 Cinnamon sticks
- Get 2-3 cardamoms
- Prepare 2-3 cloves
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon black pepper powder
- Get As needed oil/ghee
- Make ready To taste Salt/sugar
This is my favorite dish and very easy to make. You can use any one vegetable or combine a few of your choice. I like the peas so I used this in it. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed A vegetarian diet has been considered very healthy and nutritious when compared with non-vegetarian.
Instructions to make Vegetarian Pulao:
- Clean and Soak rice for 30 mins
- Place a pan with water on Gas and add the whole Garam masala, bay leaves into it and bring to boil. Add the soaked rice and 1/2 tablespoon salt and cook till it's 70% cooked
- Remove water and keep the cooked rice aside
- Blanch the cut carrots and cauliflower florets and keep aside. Add some ghee or oil in a pan and add Cumin seeds to crackle
- Add the carrots, cauliflowers, salt, black pepper powder and Garam masala powder and saute for few minutes
- Add little water into this and add it to the vessel which has the rice and mix lightly
- Place a tawa on Gas in low flame and put the rice vessel on the tawa and cover it. Let it cook for 8-10 mins
- Remove the pulao and serve hot with raita or some fries
Minus the meat, vegetarian Kabuli pulao retains all its original flavours. This rice recipe has some of the richest spices in your kitchen. The main flavours of Kabuli pulao comes from the fried dry fruits. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that is going to wrap this up for this exceptional food vegetarian pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
