Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, loaded breakfast skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Breakfast Skillet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded Breakfast Skillet is something which I have loved my entire life.
This will definitely be the breakfast special in your house from now on. This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese Loaded Breakfast Skillet. this link is to an external site that may or may not meet accessibility guidelines. This Loaded Breakfast Skillet is all your faves in one pan. by Delish US.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Breakfast Skillet:
- Get 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
- Make ready 4 Slices bacon (cut into 1" pieces)
- Make ready 1 onion (chopped)
- Prepare 1/4 cup water
- Get 2 cloves garlic minced
- Take 2 green onions sliced
- Get 1/2 teaspoon smoked paprika
- Prepare salt
- Get pepper
- Prepare 4 eggs
- Prepare 1 cup cheddar cheese
Fry this up on Sunday, and have a lean, protein packed breakfast for your work week, ready to go! This Loaded Breakfast Skillet is all your faves in one pan. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make A Loaded Breakfast Skillet. All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®.
Instructions to make Loaded Breakfast Skillet:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
Grab your skillet and turn that alarm off already. Homemade skillet breakfast potatoes that are easy to whip up for breakfast or brunch. These breakfast potatoes are seasoned with southwest seasoning. This Loaded Breakfast Skillet has all your faves in one pan. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly.
So that’s going to wrap this up with this exceptional food loaded breakfast skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
