PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple upside-down mini-cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my entire life.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Make ready 4 slices (about 1 cm) Pineapple
  3. Take 1 tsp Vanilla extract
  4. Get 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Take 1 tsp Cornstarch
  7. Get Cake
  8. Make ready 1/2 cup All-purpose flour
  9. Take 1 scoop Butterscotch Vegan Pro
  10. Make ready 2 tsp Baking powder
  11. Take 1 tsp Cinnamon
  12. Make ready 1 pinch salt
  13. Prepare 1/2 cup Mashed pineapples *
  14. Make ready 1/4 cup Unsweetened plant-based milk
  15. Take 2 tbsp Coconut oil
  16. Make ready 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Set aside while you make the batter. Mini Pineapple Upside-Down Cakes: Do you want to make a tasty improvement on a pineapple upside-down cake? The classic pineapple upside down cake in miniature form.

So that’s going to wrap it up for this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!