Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lunch plater. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. A wide variety of lunch platter options are available to you, such as material, quantity, and shape. Your Lunch Platter stock images are ready.
Lunch plater is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lunch plater is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lunch plater using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lunch plater:
- Take ingredients for roti :
- Take 2 cup whole wheat flour
- Take 1/4 tsp salt
- Make ready 2 tsp pure ghee
- Prepare ingredients for dal :
- Get 1/2 cup moong dal
- Get to taste salt
- Make ready 2 tsp ghee
- Prepare 1/4 tsp jeera
- Make ready 1 pinch hing
- Get 1/8 tsp haldi powder
- Take 1/8 tsp laal mirch powder
- Get ingredients for mix veg :
- Prepare 1 cup chopped cauliflower
- Prepare 1 cup chopped carrot
- Get 1/2 cup chopped potato
- Take 1 cup pea
- Make ready 1 tbsp oil
- Make ready 1/4 tsp jeera
- Take 1/2 tsp dhaniya powder
- Take 1/4 tsp haldi powder
- Take 1/4 tsp lal mirch powder
- Make ready to taste salt
- Make ready ingredients for dates dryfruits sweet :
- Prepare 2 cup seeds less dates
- Take 1 tbsp finely chopped dryfruits
- Prepare 2 tsp poppy seeds
- Take 1/2 tsp pure ghee
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Steps to make Lunch plater:
- Rotiyon ke liye flour me salt mix karke pani se soft dough bana lege aur 10 min ka rest deka 6-7 equal size ki balls banayege. Ab ek ball lekar roti belege fir cutter se man chahe shape me cut karege ab griddle par roti sek lege isi tarah baki rotiyan bhi bana lege fir rotiyon par pure ghee laga denge. Rotiyan ready hai
- Daal ke liye moong dal dho kar 2.5 pani dal kar sath me haldi aur salt dal kar pressure cooker me medium slow flame par 1 whistle lege fir pressure release hone par khole. Ab tadka pan me ghee garamkarege jeera dalege crackle hone par hing dale ab ise turant dal me dal kar dal ko dhak denge.dal ready hai
- Mix veg ke liye wok me oil dal kar garamkarege jab oil garamho jaye jeera dalege crackle hone par baki ke masaale dalege for sabhi veggies dalege aur salt kar mix karege ab lid laga ke slow flame par cook karege.jaroorat ho to halka sa pani dalege. Jab sabji pak jaye lid hatayege kuch sec. Chala kar flame off kar denge. Mix veg ready hai.
- Dates sweet ke liye.dates yani khajoor ko mixer me pees lenge.Ab wok me dal kar 10 min tak slow flame par lagatar chalate huye pakayege fir poppy seeds aur dryfruits dal kar mix karege aur flame off kar dege.
- Ab halke garamme hi hath me ghee laga kar dates ko log shape denge fir 1/2 cm ke pieces me cut kar lenge. Dates dryfruits sweet ready hai.
- In sab me ham dates Sweet ko pahle se ready kar ke rakh le. Baki cheejo me mix veg aur dal banaye.jab tak ye dono cook ho roti ka aata (dough) ready kar le. Fir dal me tadka lagaye aur sabse last me rotiyan banaye aur sabhi cheejo ke saath garma garamrotiyan serve karein apne ladle ko.
Our savoury platter includes selection of home made and/or carefully chosen savoury items. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. Then look no further than our chef-prepared lunch platters. Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage. Pork Fried Rice or White Rice.
So that is going to wrap this up for this special food lunch plater recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
