Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bebek palekko khas makassar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bebek Palekko Khas Makassar is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bebek Palekko Khas Makassar is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bebek palekko khas makassar using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bebek Palekko Khas Makassar:
- Make ready 1 ekor bebek
- Prepare 2 buah sereh (geprek dan buat simpul)
- Take 2 lembar daun salam
- Make ready 4 lembar daun jeruk
- Get Air asam jawa
- Get Asam mangga
- Get Gula merah
- Take Gula pasir
- Get Garam
- Get secukupnya Air
- Get Bumbu halus :
- Get 12 siung Bawang merah
- Take 6 siung bawang putih
- Take 8 buah cabe keriting
- Prepare 35-50 buah cabe rawit (tergantung selera tingkat kepedasannya)
- Make ready 3 butir kemiri
- Make ready 2 buah tomat
- Make ready 2 ruas lengkuas
- Make ready 2 ruas jahe
- Prepare 1 1/2 sdt kunyit bubuk
- Get 1 sdt ketumbah bubuk
- Take 1 sdt lada bubuk
Steps to make Bebek Palekko Khas Makassar:
- Bersihkan bebek. Kemudian dibakar setengah matang.
- Potong kecil-kecil bebek sekitar ukuran 2-3 cm.
- Tumis bumbu halus. Jika diblender dengan air, tumis dulu hingga air dibumbu mengering. Baru masukan minyak. Kemudian masukan sereh, daun salam, dan daun jeruk.
- Jika bumbu halus diblender dengan minyak, langsung tumis bumbu. Dan masukan sereh, daun salam, dan daun jeruk. Tumis hingga harum
- Masukan bebek. Aduk-aduk sebentar hingga tercampur dengan bumbu.
- Masukan air secukupnya hingga bebek terendam.
- Masukan garam, gula merah, gula putih.
- Tutup wajan sampai airnya berkurang.
- Jangan lupa koreksi rasa.
- Bebek Palekko ini harus dominan rasa pedas dan asamnya. Jadi gula yang digunakan hanya sedikit. Karena penggunaan gula hanya untuk membuat gurih makanan ini
- Jika rasa sudah pas dan rasa pedasnya sudah sesuai selera, bebek palekko siap dihidangkan.
So that’s going to wrap it up for this exceptional food bebek palekko khas makassar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
