Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my entire life. They are fine and they look wonderful.
Evenly spread the black bean mixture, avocado, cilantro, and cashew. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes.
To get started with this recipe, we must first prepare a few components. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Prepare 2 large sweet potatoes
- Make ready 1 can black beans (drained and rinsed)
- Prepare 1 small onion
- Take Olive oil
- Make ready Feta cheese
- Prepare 1 big avocado
- Prepare 1/4 teaspoon onion powder
- Get 1/4 teaspoon garlic powder
- Take 1/4 teaspoon cumin
- Get To taste chilli powder
- Prepare to taste salt
- Take to taste black pepper
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Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
Great for appetizers or a light snack, and a fantastic way to sneak. Top each bowl with avocado, pepitas and cilantro. Joy Bauer's Greek Burgers with Feta and Roasted Red Pepper. Dylan Dreyer's Meat & Cheese Stromboli Recipe. Simple Vegan Stuffed Sweet Potatoes are baked until tender and stuffed with broccoli, avocado and topped with a delicious creamy sriracha 'cheese' sauce!
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