Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried napa cabbage (wongbok). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Napa Cabbage (Wongbok) is something which I have loved my entire life. They are fine and they look fantastic.
How to stir fry baby bok choy- chinese restaurant style. This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Get Napa Cabbage (Wongbok)
- Get Shitake Mushroom
- Prepare Carrots
- Get Salt
- Take Kikkoman Soy Sauce
- Take Garlic
- Get Abalone Sauce
- Get Starch Powder
Pour in the soy sauce, broth, and pinch of sugar. Add the rest of the leafy leaves into the pan. Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms). I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish.
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
Napa cabbage, Tianjin bok choy in Chinese, is cooling too, but. Shrimp are cooling, and Chinese doctors often prescribe them to build up one's energy. Napa cabbage, Tianjin bok choy in Chinese, is cooling too, but the addition of warming ginger and garlic makes this a dish of great harmony. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice Shrimp is paired with bok choy and mushrooms in this easy stir-fry. The recipe calls for fresh mushrooms, but feel free to use Chinese dried.
So that’s going to wrap it up for this special food stir-fried napa cabbage (wongbok) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
