Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gongso ayam pedas khas semarang #dapurwiwin π©π»βπ³. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gongso Ayam Pedas khas Semarang #dapurwiwin π©π»βπ³ is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gongso Ayam Pedas khas Semarang #dapurwiwin π©π»βπ³ is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gongso ayam pedas khas semarang #dapurwiwin π©π»βπ³ using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gongso Ayam Pedas khas Semarang #dapurwiwin π©π»βπ³:
- Prepare Bahan
- Get 1 ekor ayam kampung (suwir-suwir)
- Make ready 5 Buah Cabe Rawit Setan
- Make ready sesuai selera Kobis
- Get 1/2 Buah Tomat
- Prepare 1/2 Bawang Bombay
- Get Daun Bawang/Loncang
- Get 1 ruas lengkuas
- Take secukupnya Kecap Manis
- Take secukupnya Gula Garam
- Make ready secukupnya Air
- Make ready Bahan Bumbu Halus
- Get 5 Siung Bawang Merah
- Make ready 2 Siung Bawang Putih
- Make ready 3 Buah Cabe Merah
- Take 3 Butir Kemiri
Steps to make Gongso Ayam Pedas khas Semarang #dapurwiwin π©π»βπ³:
- Siapkan bahan.
- Uleg bumbu halus.
- Suwir-suwir ayam sesuai selera, geprek lengkuas, cincang bombay, iris-iris (kobis, daun bawang, cabe merah, tomat).
- Tumis bombay cincang + bumbu halus hingga harum, masukkan ayam suwir, tambahkan air, kemudian kobis, daun bawang, tomat dan cabe rawit utuh.
- Aduk-aduk sebentar tunggu hingga airnya meresap biar mantap, kemudian hidangkan.
So that’s going to wrap this up for this exceptional food gongso ayam pedas khas semarang #dapurwiwin π©π»βπ³ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!