Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ugu sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ugu sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ugu sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Do you want to how to make a vegetable sauce with ugu? What is ugu and why it is so popular? As for ugu, or as it is called all over the world, fluted pumpkin leaves have even fewer calories.
To begin with this particular recipe, we must prepare a few components. You can cook ugu sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ugu sauce:
- Prepare 3 _4 cups finely chopped fresh ugu leaves
- Take Cooked meat/chicken
- Prepare 4 eggs
- Take Teaspoon each ginger and garlic pastes
- Get 1 large onion, sliced
- Prepare 2 tablespoons grated scotch bonnet
- Take Half cup oil
- Make ready Teaspoon curry powder
- Make ready Teaspoon dry thyme
- Make ready 5 seasoning cubes
- Prepare to taste Salt
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers.
Instructions to make Ugu sauce:
- Wash the ugu leaves and drain in a colander. Heat the oil in a large sauce pan. Add the sliced Onion, Ginger garlic pastes,thyme and grated scotch bonnet. Stir fry for 3_5mins.add the beaten eggs and stir immediately to scramble.once the eggs are cooked sprinkle some salt,add the curry and seasoning cubes and stir for 30 seconds. Lastly add the ugu leaves in batches, stirring to combine. Once done, slightly cover the saucepan and cook on medium heat.
- Not covering the saucepan completely will avoid the leaves from changing color. Cook until leaves are tender. Serve with white rice.
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to. Green hot sauce (Basbaas cagaar) Sauce Verte Piquante.
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