Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango sago dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
Mango Sago dessert is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Sago dessert is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Sago dessert:
- Make ready sago pearl
- Prepare water
- Take milk
- Get coconut milk
- Get mangoes
- Make ready sugar syrup
- Make ready ground peanuts
- Take ice
Like making mango smoothie with the added bonus of. Mango sago is a popular dessert in Hong Kong and Taiwan. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago gulaman dessert is a creamy, salad-like dessert that your family will love.
Steps to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
This Mango Sago Dessert is a delicious way to prepare a quick dessert when you are in a hurry. If you look for easy ways to add mangoes to your recipes then try this Mango Sago dessert instead of Sri. Mango Sago is a popular dessert made with mangoes, sago and milk. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
So that is going to wrap it up with this special food mango sago dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
