WaterMelon juice
WaterMelon juice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, watermelon juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

WaterMelon juice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. WaterMelon juice is something which I have loved my entire life.

Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.

To begin with this recipe, we must first prepare a few components. You can have watermelon juice using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make WaterMelon juice:
  1. Take Watermelon
  2. Make ready sugar
  3. Prepare Icecube

Boy, was it hot here this weekend! Delicious and refreshing watermelon juice - a favorite drink in the summer time! Made primarily with watermelon and strawberries, you can't go wrong with this delicious, sweet juice recipe. This watermelon juice is so refreshing and the perfect drink for summer!

Instructions to make WaterMelon juice:
  1. Blend ur watermelon Sieve it add sugar and ice cube or refrigerate and enjoy

I was a little hesitant to put this "recipe" on the blog because it's so easy to make. But, I've been making this Watermelon Juice. Summer wouldn't be the same without a watermelon drink or two. Watermelon Juice - Summer Thirst Quencher. Blend watermelon, water, and sugar in a blender until smooth.

So that’s going to wrap it up for this exceptional food watermelon juice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!