Sup Favorit Keluarga: Bebek Kuah Kiamchai
Sup Favorit Keluarga: Bebek Kuah Kiamchai

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sup favorit keluarga: bebek kuah kiamchai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sup Favorit Keluarga: Bebek Kuah Kiamchai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sup Favorit Keluarga: Bebek Kuah Kiamchai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sup favorit keluarga: bebek kuah kiamchai using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sup Favorit Keluarga: Bebek Kuah Kiamchai:
  1. Make ready 1 1/2 kg Bebek +/-
  2. Take 400 gr Kiamchai +/-
  3. Prepare secukupnya Garam
  4. Prepare secukupnya Lada
  5. Make ready Kaldu jamur secukupnya (bila perlu)
  6. Make ready 1-2 Jeruk sunkit khas pontianak (saya ganti lemon karena ga ada)
Steps to make Sup Favorit Keluarga: Bebek Kuah Kiamchai:
  1. Panaskan air. Masukkan potongan daging bebek. Rebus hingga air mendidih, buang airnya. Ganti dengan air bersih, rebus dengan api kecil perlahan hingga matang. Bila daging bebeknya cukup alot/ tua, matikan api, dapat didiamkan dulu beberapa lama. Kemudian barulah dimasak lagi.
  2. Saat mendidih, bisa dimasukkan kiamchai. Pakai api sedang. Masak hingga matang sambil diaduk (hati-hati meluap). Masak hingga mendidih.
  3. Cicipi sedikit. Tambahkan garam, lada, kaldu bubuk, jeruk nipis sesuai selera. Hidangkan. Atau hidangkan besok lebih enak.

So that is going to wrap this up with this exceptional food sup favorit keluarga: bebek kuah kiamchai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!