Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bebek betutu gilimanuk || balinese cuisine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Balinese Cuisine is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily.
To begin with this recipe, we must prepare a few components. You can have bebek betutu gilimanuk || balinese cuisine using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bebek Betutu Gilimanuk || Balinese Cuisine:
- Take 1 ekor bebek berat 1.7kg
- Make ready 1 bh jeruk nipis
- Get 👉 Bahan dihaluskan
- Make ready 5 bh kemiri bakar
- Make ready 6 cm kunyit bakar
- Get 4 cm jahe
- Get 3 cm kencur
- Take 6 cm lengkuas
- Take 👉 Bahan dirajang
- Prepare 5 btg sereh
- Prepare 30 lbr daun jeruk
- Take 10 bh cabe merah keriting
- Get 10 bh cabe rawit setan
- Get 12 bh bamer
- Make ready 7 bh baput
- Make ready 👉 Bahan tambahan
- Make ready 2 sdm terasi bakar
- Take Garam
- Prepare Kaldu jamur
- Make ready 5 sdm minyak kelapa
Steps to make Bebek Betutu Gilimanuk || Balinese Cuisine:
- Lumuri bebek dengan jeruk nipis. Diamkan beberapa saat +/- 15menit. Cuci bersih. Siapkan semua bahan, yg dihaluskan atau dirajang.
- Jadi satu semua bahan2 dan tambahkan terasi bakar yg sudah dihaluskan, garam dan kaldu bubuk juga minyak kelapa. Jangan lupa cek rasa.
- Lumuri bebek dengan bumbu tadi dan taruh diwadah stainles kalau ada daun pisang mau dibungkus juga boleh. Lalu siapkan kukusan dan kukus selama 2 s/d 2.5 jam dengan api kecil. Tidak perlu diberi air yah.
- Jika sudah empuk matikan api dan biarkan dingin. Taruh di wadah saji dan hidangkan.
So that’s going to wrap it up for this exceptional food bebek betutu gilimanuk || balinese cuisine recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!