Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolicious breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of our favourite recipes for breakfast is this delicious heart warming chocolate breakfast. Treat yourself with this bowl after a long morning yoga practice and literally everything will be feeling like Bliss! Chocolicious Banana & Butterscotch Breakfast Bars! by Polka Puffs-US.
Chocolicious Breakfast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolicious Breakfast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolicious breakfast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolicious Breakfast:
- Prepare For chocolate muffins
- Prepare 6-7 block chocolate
- Prepare 3/4 cup maida flour
- Make ready 1 Tablespoon Paneer extract
- Get 1/2 Tablespoon Sugar powder
- Take 1 Teaspoon Baking powder
- Get 1/2 Teaspoon Baking soda
- Make ready Pinch salt
- Take For gulkand rajbhog smoothie
- Take 1 cup milk
- Prepare 1/2 Tablespoon cornflour
- Get 1/2 Tablespoon sugar powder
- Make ready 1 Teaspoon gulkand
- Make ready 1 Teaspoon rajbhog syrup
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Steps to make Chocolicious Breakfast:
- Make a double boiler water to melt chocolate block, Stir gently and make smooth ganache. Add paneer extract and whisk together. (Paneer extract is nothing but left over water while making paneer from milk at home. This water enrich with high protein and gives fluffy whitish tone to batter and also makes muffins spongier. You can even use it in making paratha, chapatti, naan dough or cake, cupcake, muffins batter)
- Add all dry ingredients to chocolate mixture and whisk them properly.
- Pour the batter in muffins old and bake it in preheated pressure cooker for 10-20 minutes.
- Serve this muffins with gulkand rajbhog smoothie.
- To make this smoothie take one tablespoon milk add cornflour and mix it. now add sugar powder to the rest of milk and boil it. add the cornflour slurry to boiling milk and stirring continuously to avoid lumps. Off the flame when milk starting to get thicken. Let it be cool for couple of minutes, then take it in mixer jar, add gulkand and rajbhog syrup and grind it.
- Smoothie is ready, set it in freezer for 10 minutes and serve it chilled.
What it is: An all-day treat firmly wedged into the breakfast category, the crunch donettes are easily the best corner store mini-doughnuts on the market today. They'll make you forget any sort of negative experience you might associate with the stick-to-the-roof-of-your-mouth powdered donuts of your childhood. If you have some French fries lying in your kitchen and you are all up to do some creativity with them, then you must try these Chocolicious Fries, which have the perfect balance of sweet and salty flavours. Call it dessert cum snack or the other way around, this Fusion recipe will surely make you an ace gourmet expert in your friend circle. A chocoholic's dream comes true with LF's Chocolicious.
So that’s going to wrap it up for this exceptional food chocolicious breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
