Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic. The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
Boeuf Bourguignon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Boeuf Bourguignon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon:
- Prepare Environ 1kilo de viande boeuf à bourguignon
- Get Quelques cuillères à soupe de farine
- Get Lardons de poitrine fumée
- Take 4 petites carottes
- Take 1 oignon
- Prepare 2 carrés de chocolat
- Prepare /- 50 cl de vin rouge
- Prepare Huile,sel, poivre, bouquet garni
- Prepare 1 cube de bouillon
Watch the video to see how to make that recipe. Make boeuf bourguignon once and you'll wonder why anyone ever bothers making anything else. Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor. Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions.
Steps to make Boeuf Bourguignon:
- Faire revenir l'oignon et les lardons à l'huile dans une cocotte. Puis les réserver
- Faire dorer la viande à son tour. Saupoudrer de farine (3 ou 4 cuillères) et bien mélanger à la viande de façon à recouvrir tous les morceaux.
- Rajouter les oignons, et les lardons. Verser le vin, recouvrir d'eau. Mettre les carottes coupées en rondelles, le cube de bouillonne, le sel,poivre, bouquet garni. Déposer les deux carrés de chocolat. (Ils serviront à enlever l'acidité du vin mais ne donnerons pas goût de chocolat 😉) Laisser mijoter deux heures environ
- Réserver le plat jusqu'au lendemain au frais. Remettre à mijoter le jour j une à deux heures. Plus c'est réchauffé, meilleur c'est. 😉
- Servir avec des pâtes fraîches par exemple.
Découvrez cette recette de boeuf bourguignon facile à préparer en cocotte. J'ai essayé de nombreuses recettes de boeuf bourguignon, mais celle-ci est très simple, et pour moi reste la. Beef bourguignon is a braised beef cooked in red wine from Burgundy and accompanied by mushrooms, onions, and bacon. Boeuf Bourguignon is a famous beef stew from the French region of Burgundy. The beef is stewed with red wine and served with mushrooms and pearl onions in a rich beefy sauce.
So that’s going to wrap it up for this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
