Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gaimat (sweet dumplings). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gaimat (Sweet Dumplings) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gaimat (Sweet Dumplings) is something that I’ve loved my whole life. They are fine and they look wonderful.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? This is popular dessert in KSA eaten mostly during ramadan, very delicious recipe dessert.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gaimat (sweet dumplings) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gaimat (Sweet Dumplings):
- Make ready 2 cups all-purpose flour
- Prepare 1 tbsp instant yeast
- Prepare 2 tbsp granulated sugar
- Take 2 tbsp corn starch
- Take 2 tbsp powdered milk (Nido)
- Make ready 1 tsp vegetable oil
- Prepare 1/2 tsp salt
- Make ready 1 1/2 cup lukewarm water
- Prepare Deep frying
- Make ready 3/4 of a fryer pan covered with vegetable oil
- Get 1/2 cup vegetable oil for using
- Make ready 1 small table spoon
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Instructions to make Gaimat (Sweet Dumplings):
- Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
- Mix your dry ingredients together then add the wet mix and the oil.
- Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface).
- This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
- Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
- This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
- Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
- Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it
Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes. The ultimate guide of how to make Chinese dumplings (中式水饺) - Recipe with cooking notes, step by step pictures and video. © Bản quyền thuộc về Gai.to. See more ideas about Dumpling, Dim sum, Chinese dumplings. Collection of lovely baby chinese oriental food doodle icon, cute fun go, adorable har gow, sweet dimsum, kawaii shumai , girly.
So that is going to wrap this up with this special food gaimat (sweet dumplings) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
