Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg sauce is something that I have loved my entire life.
Melt butter over low heat in a heavy saucepan. Stir in flour, increasing heat if necessary until the mixture gently bubbles. Remove pan from burner, add milk, stir and return to stove over medium high heat.
To get started with this recipe, we must prepare a few components. You can cook egg sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg sauce:
- Get 2 egg
- Prepare 1 tarugu
- Get 2 maggi
- Make ready 1 tattase
- Make ready Curry
- Get Half albasa
- Take Cooking oil
- Take Meat
Melt the butter in a small saucepan until it is sizzling hot. In a bowl, lightly beat the cream and egg yolks. In a saucepan over medium heat, melt the butter. Add the flour and stir to combine.
Steps to make Egg sauce:
- Dafarko zaki aza pan awuta ki zuba mai ki yanka albasa da atarugu kizuba kisa greated tattase kubarsa ya soyu sekisaka ruwa kadan kisa maggi,curry
- Seki rufe kamar 2mint wuta kadan amma seki fasa kwai direct wasu na fasa a Abu su kada before su zuba but ni inason naga white daban an yellow daban so Dana zuba banjuyaba seda yafara adaban daban sannan najuyashi wasu sunfison ya soyu sama sama amma ni ya soyu sosai
- Zaki iyace da bread,yam,potatoes,sweet potatoes,but ni da yam nai
Add the broth and bring to a boil, stirring with a whisk. Gradually pour in the egg yolk mixture, whisking constantly. Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, to Greek-style fricassee, stuffed cabbage rolls and the list goes on. This Greek Avgolemono recipe is so versatile that it can be used with almost everything! Melt butter in a large deep frying pan over medium heat.
So that is going to wrap this up with this special food egg sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
