Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bebek bacem (resep no. 62). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bebek Bacem (Resep No. 62) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bebek Bacem (Resep No. 62) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bebek bacem (resep no. 62) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bebek Bacem (Resep No. 62):
- Prepare 1 ekor bebek, potong 8 bagian
- Make ready 1 buah lemon, peras airnya
- Prepare 1.5 liter air kelapa
- Get 2 lembar daun salam
- Prepare 1 sdt ketumbar bubuk
- Get 100 gr gula merah
- Get 1/2 sdt garam
- Take Bumbu Halus:
- Take 8 butir bawang merah
- Get 6 siung bawang putih
- Take 1 ruas jahe
- Make ready Pelengkap:
- Prepare Nasi putih
- Make ready lalapan mentah
- Get sambal
Instructions to make Bebek Bacem (Resep No. 62):
- Siapkan bahan bahan
- Cuci bersih bebek, potong menjadi 8 bagian lalu kucuri perasan air lemon, aduk rata diamkan 20 menit
- Haluskan bahan untuk bumbu halus, masukkan dalam panci dengan sisa bahan yang lainnya, masukkan air kelapa aduk rata
- Masukkan bebek kedalam bumbu, Rebus bebek, bumbu halus sampai bebek lunak atau masak sampai air nya kering
- Angkat bebeknya tiriskan lalu masukkan dalam air fryer masak selama 10 menit dengan suhu 180 C
- Angkat sajikan segera dengan sambal dan lalapan mentah.
So that is going to wrap this up with this exceptional food bebek bacem (resep no. 62) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
