Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry and lemon oat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well. Add to dry ingredients; stir until moistened. Fill muffin cups almost full; sprinkle with topping.

Blueberry and Lemon Oat Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blueberry and Lemon Oat Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Prepare 240 ml dairy free milk
  2. Take 55 g brown sugar
  3. Make ready 2 tablespoons honey or agave syrup
  4. Prepare 1/2 large apple peeled and chopped
  5. Take 1 tablespoon vegetable or olive oil
  6. Prepare 1 egg
  7. Make ready 135 g gluten free oat flour
  8. Take 70 g gluten free self-raising flour
  9. Get 1 teaspoon baking powder
  10. Take 100 g blueberries tossed in a little gluten free flour
  11. Take zest of one lemon

I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? I made these muffins twice and topped them differently each time. The first time I added some sparkling sugar to the tops before baking (raw sugar works great as. These blueberry oatmeal muffins are simple and satisfying.

Steps to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

Made with fresh berries, oats, and zero refined These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with Triple Chocolate Muffins. Blueberry Lemon Oat Muffins - Aberdeen's Kitchen. Blueberry Oat Muffins ~ These gluten free, vegan, and refined sugar free blueberry oat muffins are delicious! The texture is soft but hearty because of the oats and the sweet blueberry flavor was exactly what I look for in a good blueberry. Try these delicious Lemon Blueberry Muffins with streusel crumb topping!

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